Allergy Free Panko Breadcrumbs
Allergy Friendly Panko Breadcrumbs
OK, if there is any bread you can eat, here is how you make Panko
Preheat the oven to 300 degrees
Get out your food processor, put the grater disk on
Take 6 slices of bread slice them in thirds and grate them (I use Sami’s Flax and Millet bread)
Pour the shredded bread on a baking sheet
Bake for about 6 minutes to slightly brown and crispy.